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Posts Tagged ‘Mother’s Day’

On a cold wintery Saturday afternoon in March we had an enthusiastic group of participants join Arvinda’s Curries, Curries & More Curries cooking class in Toronto at Nella Cucina. Although spring is (finally!) in the air, Arvinda’s curries indeed helped us get through our terribly cold Canadian winter this year!

We had a lovely lady, Laura attend the class with her father for a ‘daddy-daughter’ cooking class. Being an avid Indian food lover and author of the blog Cook, Wine & Thinker Laura jumped right in to help us make our winter curries menu and snapped away photos throughout the class.

Photo courtesy of Cook, Wine & Thinker

Photo courtesy of Cook, Wine & Thinker

Photo courtesy of Cook, Wine and Thinker!

Photo courtesy of Cook, Wine and Thinker!

We wanted to share with you Laura’s review of our Arvinda’s classes here.

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Mother’s Day Brunch ~ Curried Carrot & Zucchini Savoury Muffins


Mom usually cooks with Indian spices on most days. So this past weekend’s Mother’s Day Brunch, I treated Mom with some savoury treats only mildly spiced with Arvinda’s Curry Masala to give her a change from the everyday bold curry flavours she’s used to.

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Ginger Mint Masala Chai

I mentioned recently my mother always makes my favourite foods for my birthday including Shrikhand, a decadent Indian sweet. Today on mom’s day it’s her turn to enjoy her favourites.

Nothing is more favourite for my mother than Classic Masala Chai. She loves it so much she’ll often have a steamy sweet cup of Chai in lieu of dessert or sometimes as a soother right before her bedtime ritual.

Since it’s her favourite, my Mother’s Day Brunch will include Ginger Mint Masala Chai paired with Curried Cheddar Biscuits and Sweet Chai Spiced Cranberry Scones. Happy Mother’s Day!

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